AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - AMALFI A1

AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - AMALFI A1

Moretti Forni Pizza Oven, deck-type, electric, (1) 26"W x 41"D x 7"H deck, (6) 12" or (2) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, halogen lighting, (1) stainless steel bottom-hinged door, refractory brick baking chamber (entire camera), stainless steel construction, 7.7kW, CE, ETL, ETL-Sanitation, Made in Italy

Manuals

• Specs Sheets
• Parts Diagram 
• User Manual
• Brochure
•  Moretti Brochure 2021

What our Experts Think

• Compact Yet Powerful: The 26" x 41" x 7" chamber is perfect for baking medium to large pizzas, providing high efficiency without taking up excess space in your kitchen.

• Tray Guide Base: The tray guide base makes it easy to load and unload pizzas, enhancing workflow and reducing preparation time, especially in busy kitchens.

• Reliable Electric Heating: Powered by 208/240V electricity, the oven ensures consistent, even heat distribution for perfectly baked pizzas with crispy crusts and evenly cooked toppings.

• Durable Construction: Built to last, this oven is made from high-quality materials designed for the demands of a commercial kitchen, ensuring long-term reliability.

• User-Friendly Controls: Simple controls allow kitchen staff to adjust temperature and baking time for consistent results every time, increasing overall kitchen efficiency.

Q&A

Q: What is the AMPTO Electric Pizza Oven Amalfi A1 used for?
A: The Amalfi A1 is a high-quality electric pizza oven designed for commercial use, ideal for baking pizzas, flatbreads, and other baked goods efficiently.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 26" x 41" x 7", providing enough space for large pizzas or multiple smaller items.

Q: How many decks does it have?
A: The Amalfi A1 model includes 1 independent deck, designed for efficient baking and optimal results in moderate-volume operations.

Q: What type of power does it use?
A: This oven operates on 208/240V, 60Hz, 3-phase electric power, offering efficient energy use and consistent heat for reliable baking.

Q: Does it include any additional features?
A: Yes, the Amalfi A1 comes with a tray guide base, ensuring easy handling and optimal placement of your trays for even cooking.

Q: Why choose the Amalfi A1 model?
A: With its spacious chamber, tray guide base, and energy-efficient electric heating, the Amalfi A1 is perfect for commercial kitchens seeking reliable performance and high-quality results.

Maintenance Tips

• Daily Cleaning: After use, wipe down the chamber and exterior with a soft cloth to remove crumbs, grease, and food debris.

• Deck Maintenance: Use a scraper or brush to remove food residue from the baking deck to maintain a clean and smooth cooking surface.

• Weekly Deep Cleaning: Power off and cool the oven before cleaning the interior with a non-abrasive cleaner to maintain hygiene.

• Check Heating Elements: Inspect heating elements regularly for wear or buildup, and clean them to ensure even heat distribution for consistent cooking.

• Tray Guide Base Care: Clean the tray guide base daily to prevent buildup of food particles, which may affect pizza placement and cooking.

• Door Seal Inspection: Regularly check door seals for wear and cleanliness to maintain proper sealing, ensuring energy efficiency and optimal cooking.

• Ventilation Check: Ensure vents and cooling fans are clear of debris to maintain efficient airflow and prevent overheating.

• Avoid Overloading: Do not overcrowd the oven; ensure pizzas are spaced appropriately on the deck to ensure even cooking.