Chicago Metallic 10237 Slab Cake Pan - 21-1/2 oz, 17-3/4" x 25-3/4", 2" Deep | Denson CFE

Slab Cake Pan , 21-1/2 oz., 17-3/4" x 25-3/4" overall, 2" deep, band in rim, seamless, non-nesting, 22 gauge aluminized steel, AMERICOAT. ePlus glaze

The Chicago Metallic 10237 Slab Cake Pan is designed to meet the demands of high-volume baking with precision and durability. Ideal for professional kitchens, this slab cake pan delivers consistent results, making it a reliable choice for bakers who require performance and efficiency.

Features:

• Generous Capacity: Holds up to 21-1/2 oz., making it perfect for large batches.
• Optimal Size: The pan measures 17-3/4" x 25-3/4" with a 2" depth, providing ample space for slab cakes, brownies, or other baked goods.
• Seamless Construction: The non-nesting, seamless design ensures easy release and uniform baking.
• Durable Material: Made from 22 gauge aluminized steel, this pan is built to withstand frequent use while offering superior heat conduction.
• Band in Rim: Reinforced band in the rim enhances the pan’s strength and stability, preventing warping.
• AMERICOAT ePlus Glaze: Features a silicone-based AMERICOAT ePlus glaze for easy release and quick cleanup, reducing the need for excessive greasing.

Benefits:

• Professional Quality: Designed for commercial use, ensuring longevity and consistent results in busy kitchens.
• Efficient Baking: The aluminized steel construction provides even heat distribution, minimizing hot spots for perfectly baked goods.
• Easy Maintenance: The AMERICOAT ePlus glaze simplifies cleaning and enhances product life, saving time and effort.

Specifications:

• Model: 10237
• Material: 22 gauge aluminized steel
• Capacity: 21-1/2 oz.
• Overall Dimensions: 17-3/4" x 25-3/4"
• Depth: 2"
• Finish: AMERICOAT ePlus Glaze
• Design: Seamless, non-nesting with a band in the rim for added durability

The Chicago Metallic 10237 Slab Cake Pan | Denson CFE offers professional-grade quality and performance, making it an essential tool for any bakery or commercial kitchen looking to produce large quantities of baked goods with ease and precision.